PUXTON Farm shop and Butchers has won big at the Taste of the West Awards.

The venue secured an impressive three Gold Awards at the regional competition, which recognises exceptional products from the South West.

The panel of chefs, food writers, industry experts and other professionals evaluated entries based on packaging, taste, texture, appearance, and aroma.

Here are the three winning products from Puxton Farm Shop:

  • Puxton Deli’s Mexican Chicken Pasty, created by Bekah Amey, deli assistant;
  • Puxton Farm Ice Cream’s Strawberry Gelato, crafted by Char Cooper, food and beverage manager;
  • Puxton Butchers Traditional West Country Faggots, handmade by Nick Hicks, butchery manager. 

Alistair Mead, managing director of Puxton Park, said: "We are so proud of the team and thrilled to see our Farm Shop and Butchers gain recognition for the outstanding products we produce right here onsite.

"This achievement not only showcases the excellence of our team but also highlights the rich flavours and quality of South West produce."