On course for learning - A look at what’s on offer this spring – from learning lambing to caring for pigs

Tyn-y-Mynydd lambing week - There are many short lambing courses designed to give the would-be shepherd a brief introduction to the mysteries of midwifery, and very useful they are too! I attended some myself many years ago, and am very glad I did.

Salami production at Plumpton - Saffron Summerfield joins a new butchery course at the East Sussex college

SALAMIS and cured sausages are essentially a raw product. Fermented and air dried, producers rely on a number of methods other than cooking to make cured sausages safe for consumption.